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Food Robotics Toridas

“TORIDAS” is Automated Chicken Whole Leg Deboning Machine. Automated individual measurement of whole leg length and optimum cutting positions enables to provide high quality and high yield deboned meat regardless the size of whole leg. Highly hygienic operation can be achieved due to the minimum human contact while processing.

Mayekawa is a pioneer of the robotization for meat processing process, which has been considered to be very difficult. Meat processing robots have to be capable of sensing the subtle differences in each object such as shape, size, and firmness. Mayekawa has developed different kinds of robots for each process and achieved high quality and efficient automated systems, which can be applied to a wider range of product types in low temperature atmospheric conditions.

toridas